Chef LuhGede

Go Local, Go Tasty

At Anima, we decided to build a Menu based entirely on local Indonesian food. 
This choice comes with the aim to support local farmers, ensure you get the freshest ingredients and allow guests to dive into Balinese cuisine.
You will taste the best flavours this country has to offer thanks to the skills of our cooks LuhGede and Dewa; we can assure your taste buds will be thankful!

OUR MEAL POLICY IS ALL INCLUSIVE*

*breakfast, lunch, dinner, water, tea & coffee included in your room price

Chef Dewa

​​Eating local food can have many benefits, including​:

  1. Reducing food's carbon footprint: By choosing local food, you can reduce the number of "food miles" your food travels, which can help combat climate change. 
  2. Fresher food: Local food is fresher and less likely to have lost vitamins and nutrients in transit. 
  3. Supporting local producers: Buying local food keeps money in the area and supports local producers. 
  4. Preserving farmland: Eating local helps preserve local and small-scale farmland. 
  5. Preserving genetic diversity: Supporting local food helps preserve cultivar genetic diversity. 
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